Chiswick Restaurant

Australisches Restaurant
4,3
Basierend auf 10 Rezensionen

Rezensionen

Ia
Ian T
77 month ago
Their lamb shoulder is far better than the best cut of lamb I’ve had previously. Come hungry, the proportion is big!
Ma
Make The Next Step
80 month ago
The vegetarian/vegan options are fantastic! The warm pumpkin and mushroom salad. Jerusalem artichokes. All great.
Su
Sumner M
88 month ago
The shared lamb is amazing.
Da
Daren W
96 month ago
Great seeing with garden & light. The food didn't stand out, though the crab linguine was tops. Good example of Modern Australian cuisine.
Me
Mel M
102 month ago
Light & fresh with Small Plates and quieter outside dining | BEETROOT, burnt orange, Hawkesbury goat's curd, YELLOWFIN TUNA, Nashi pear, garden parsley and BROCCOLINI, smoked almond
Ms
Ms H
103 month ago
Hiramasa kingfish tostada with avocado creme and jalapeño, oysters with port jelly, charred octopus with pear and packova
Gr
Greg C
107 month ago
Order the slow roasted lamb.. It's delicious
Ja
Jason D
109 month ago
Excellent food. Very expensive. Nice decor. Good for business lunches.
Al
Alastair W
110 month ago
Can't go past the lamb, popcorn prawns and flat bread. Skip the desserts though haven't found them to be that good
Cr
Craig W
111 month ago
The food is pretty okay here. Not bad or anything, but not really worth a special trip. Distinctly only okay. Shame, it should have been fantastic with a family farm backing it.