Menu
Tony's
Italienisches Restaurant
4,2
Basierend auf 10 Rezensionen
Rezensionen
Ro
Roger W
65 month ago
Beef Tenderloin was great. Great place for a special occasion.
To
Tony W
66 month ago
Try the Buttermilk donuts. You will not be disappointed. Best donuts in town. Very clean too
Al
Alonso S
73 month ago
The salmon with roasted veggies!
Ra
Rachel F
93 month ago
The spinach salad with avocado was delicious! So simple, yet so well done.
Ma
Matthew T
116 month ago
Everything is good here.
Ri
Riverfront Times
116 month ago
Lobster Albanello is considered something of a signature dish, but nowhere will you find a better veal chop. There is generally something available either on or off the menu to please any mood.
Ya
Yamin M
127 month ago
Wow please for romantic dinner with my sweet heart
Ja
Jami G
134 month ago
Special and delightful and perfect in the way that only a confident restaurant can be. The lobster bisque is life-affirming
Th
The Culinary Institute of America
135 month ago
Owner Vincent Bommarito Jr is a CIA graduate. Learn more about his culinary college.
Go
Go! Magazine
135 month ago
Best of '12: Fried softshell crab and swordfish “filet mignon" is part of what earned Tony's four stars from the P-D. (Evan S. Benn)
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1 S Broadway (Hilton St. Louis at the Ballpark), St. Louis, MO 63102, USA, GPS: 38.624916,-90.19009
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(314) 231-7007
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http://tonysstlouis.com
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Di–Fr 17:30–21:30
Sa 17:00–22:30
